• Gender: Male
• Age: 38
• Designation: Manager-QA & QC
• Highest Education Level: Masters - Degree
• Preferred Country: India
• Preferred Location: Nasik
• Work Experience: 14.4 Year(s)

Education

M.Sc. Biotechnology, Pune University, Maharashtra.
MBA(PGD)in operation and production Management.

Skill Sets

Certified internal auditor FSSC22000/V5.1 & ISO 22000:2018(GFSI)
Certified FosTaC Food Safety Supervisor Level 2(Manufacturing)
Certified training of Food Act 2006 and HACCP implementation conducted by Ashwamedh Lab (NABL), Nashik,
Maharashtra.
Certified Training of ISO 22000-2018, HACCP and FSSC 22000V5 conducted by Foodiesy Consulting, Pune,
Maharashtra.
Completed certified course of soft skill development program under university of pune.
Certified in WEST-1 and WEST-2
Six sigma white belt and yellow belt certified.

Work Experience

Manager-QA & QC
From - Aug 20 - Aug 21
Company profile - manufacture of fabricated metal products, except machinery and equipment, manufacture of weapons

Job Profile -
Managing plant production activities for assuring quality based & quantity product on a regular basis as per ISO,
HACCP and GMP Guidelines; conducting In-process QA and Internal Auditing.
Imparting training on Food Safety Management Systems, QMS, HACCP, ISO and GMP to the employees at all level in the
plant.
Coordinating supplier quality related issues with the Technical Team; executing supplier audits on a regular basis
undertaking new vendor development process.
Playing a role of Food Safety Team Leader and ensuring overall Hygiene & Food Safety in Packaging Line.
Inspecting lab instruments and process validation; directing monthly external lab sampling of finished goods.
Documenting records and generating MIS on a weekly and monthly basis; executing timely submission of CAPA to the
management.
Administering all the external third party audits and legal requirements independently; showcasing capabilities in
guiding customer visits.
Responsible for all legal requirements for the facility, Export product Requirement and FSSAI requirements.
Responsible for ensuring compliance of specified standards with test results of all receiving materials, packaging
materials and Finished product.
Support compliance to testing requirements as per customer requirements.
Facilitate Technical Training at factory.
Facilitate preparation, communication & understanding of the customer specifications and manuals (systems &
process).
Facilitate external & internal audits for continual improvement.
Supervising and monitoring the performance level of the service staff for ensuring superior services and
accomplishment of services.
Identifying areas of improvement and recommending process modifications and equipment calibrations to enhance
operational efficiencies of the systems.
Preparing and maintaining necessary documents to comply with HACCP, ISO, FSMS and statutory quality standards.
Conducting system audits to identify problem areas and find solutions by considering alternatives, taking into account
the benefits and costs of the recommendations.
Professional Achievement
New facility Start up at Nasik in short period without hampering day to day production.
Successful Completion of ISO certifications for entire Operations.
Effectively Implementing system and regulatory compliance & its documentation including recovery approach for
successful start-up of new facility at Nasik with no major customer complaints.

Manager- Quality Assurance and Operation
From - Oct 19 - July 20
Company profile - Manufacturer of reed, kipp & lzzy-reed-kipp in Mumbai

Job profile -
Executed production schedules based on business demands from raw material to finished product as per standards
specification; maximized effectiveness of production line, equipment and materials to produce multi-line products
within planned schedules.
Competent in utilizing process improvement techniques to ensure the most cost-effective manufacturing process; indepth knowledge of quality standards like ISO-22000-2005 and HACCP.
Implemented and supervised procedures, standards and specifications to meet companys food quality goals;
inspected personal hygiene, GMP, GLP and reported to GM- Operation.
Administered & audited quality control process of finished cider, batch preparation, package integrity, finished
product parameter and process parameter to achieve qualitative production with target allocation
Ensured maintenance of proper documentation for integrating compliance with quality requirements like ISO-22000-
2005 and HACCP & other quality tools; inspected lab instruments like pH Meter, TDS Meter, Refracto Meter, Oven, ,
Pressure Gauge & so on; ensured suitable production environment.
Monitored online testing of RTD and Carbonated Beverages in terms of Acidity, pH, TSS, Gas Volume, Net Content,
Alcohol%, Adulteration for qualitative assessment; provided food plant sanitation on daily, weekly & fortnightly basis.
Consumer complaints handling and internal auditor for suppliers for better performance.
Monitoring the HACCP System and coordinate to other team member for the same.
Organizing regular periodic meetings & trainings for staff for discussing current work issues and devising solutions for
enhancing operations .
Spearheading process standardization across the premises to maintain uniform quality requirements and reporting
the same to the management
Implementing various techniques for cycle time reduction entailing identification of opportunities, analysis of data
and conduction of tests.