plastemartjobs.com Email: jobs@plastemart.com, hr@plastemart.com Download Date: 5/9/2025 12:41:55 PM ________________________________________________________________________________________ RefNo: CA - 26973 Gender: Male Age: 32 Designation: Supervisor Highest Education Level: Graduate - Degree Notice Period: 30 Days Education Details: B.E (Mechanical Engineering) From Mailam Engineering College, Anna University, Chennai in 2014 with 68% 12th From Blake Hr Sec School, Manabuchavadi, Board Of Tamilnadu, in 2010 with 64% 10th From Rajah`s Hr Sec School, Board Of Tamilnadu, in 2008 with 71% Skill Sets: HDCA, Hardware & Networking , Auto-CAD (2D & 3D), Pro-E (Wildfire 2.0) Catia V5, Ansys Work Experience: 10.8 Work Experience Details: Food Safety Team Leader Since Aug 2018 Company Profile: Manufacturer of food grade BOPP bags, Block Bottom bags etc. Job Profile : Compliance to the standards (ISO 9001: 2015, BRC IOP V5, ISO 22000: 2018, ISO 14001:2015 and OHAS 18001: 2007) To Ensuring Their Developed & Implemented Food Safety Standard BRC IOP V5 Certification. Internal & External Auditing & analyze compliance status against the standards. Handling all external (3rd party & customer) audits & sharing action plan + Verification of actions.? Interacting with external agency for their feedback. Handling on Management representative functions. Responsible for Internal and Third Party audit and regulatory Compliance. Report to the Unit Head and top management on the performance of the FSMS and any need for improvement. Ensure the promotion of awareness of customer requirements pertaining to food safety throughout the organization. Develop the Company?s prerequisite programs and ensure that PRPs are implemented, monitored, and communicated to the appropriate parties, and periodically review PRPs. Prepare a Flow Diagram for each product or process category covered by the Food Safety Management System and verify the accuracy of those diagrams To ensure the Conduct HACCP Plan and team. Manage the Team and ensure that processes needed for the FSMS are established, implemented, and maintained. Review requests to change FSMS related procedures and work instructions and direct the Food Safety Team through such reviews. Ensure that inspection requirements are included on Purchase Orders. Review all rejections by the Food Safety Team. Evaluate suppliers?/vendors approved food safety systems; monitor and report on supplier COA, FDA food safety performance on an ongoing basis. Periodically review all food safety procedures and instructions, Policy to ensure they remain current. Review revisions to manufacturing practices, to ensure potential food safety hazards have been adequately addressed by CCP. Prepare a Critical Control Point Flow of process category covered by the Food Safety Management System and Monitoring & verify the accuracy. Confirming the nonconformity and determine the disposition of nonconforming materials. Oversee the internal food safety audit program ? select internal audit personnel, review results of food safety audits, ensure that corrective actions are understood, and supervise corrective actions. Reporting on corrections and corrective actions taken at Management Review meetings. Maintain the document for company Quality systems: CCP, PRP, OPRP, GMP, SOP, BRC, Mock Traceability, Mock Recall. Collect, analyze, and publish measurement data, to determine the root cause of process and product food safety problems and recommend action to resolve those problems. Initiate and supervise product Mock Traceability, Mock recalls, to ensure adequate implementation and effectiveness. Supervise hazard analyses, report results of analyses to top management, and periodically review food safety-related processes to ensure hazards are accounted for and controlled. Asst. Manager Production (Food Grade Unit FIBC) Mar 2017 to July 2018 Company Profile : Manufacturer of food grade & pharmaceutical FIBC etc. Job Profile : Joint in Process Control Engineer and promoted as an Assistant manager production Extrusion Tape Plant and Circular Loom.? Improves manufacturing efficiency by analyzing and planning work flow, space requirements, and equipment layout. Manpower planning as per production requirements. Leading & motivating manpower; communicate effectively with employees & management through strong interpersonal skills Key Role includes Production planning, review daily production reports in daily production meeting to achieve the set targets assigned by Management and discussing Quality issues.? Preparing preventive maintenance schedule with the coordination of maintenance dept. for smooth & safe running of plants & Looms. Planning for bobbin requirement according to running fabric for different looms. Directing and Lead the team to achieve the monthly production target assigned by the management. Responsible for QA activities including hygiene, Sanitation, Pest control, Customer Feedback and all employee food safety Training. Analyzing Incoming raw materials. Played a key role in controlling the wastage upto 60% in a new project of pondliner. Working as a part of HACCP team implement and quality based HACCP program for the facility. Develop and implement sanitation programs and provide workers with information on good manufacturing practices. Engage workers to ensure that they adopt food safety programs effectively Handling on loom monitoring system. This greatly helps of management to control the stoppage variation and thereby to improve the productivity also control the excess Meter produced. QC In Charge Mar 2014 to Jan 2016 Company Name : CIGFIL Ltd. Company Profile : Manufacturer and Exporter of woven sacks and FIBC bags, industrial packing bags, laminated bags, industrial fabric, standard FIBC bags, etc. Job Profile : Tape Plant :- Tape denier, GPD, Strength, Width, Denier Variation Raw Material Mixing, Bobbin Winding, Bobbin Size & Other Quality Checking as per requirement.? Loom :- Fabric GSM, Width, Mesh, indication, Roll winding and other Quality Checking as per Requirement. Needle Loom:-Webbing Weight, Width, Indication, Strength, Roll Winding and Other Quality Checking as per Requirement. Cutting :- Fabric and webbing Cut size Checking as per Requirement. Finishing:- Bag Size, Weight and all over Bag checking as per Quality Requirement. Preparing various Quality reports using ERP and maintaining various ISO documents. Posses a flair for working Hard and contributing towards achievement of organization goals. An effective communication with strong analytical, leadership, logical & problem solving abilities. Use 7QC tool to improve process and conduct RCA for internal system. Responsible for planning control and sustained flow of lean manufacturing process. Main Project Project Title: Operation Of two Stroke Engine With Compressed Air Project Description: Working of two stroke engine with compressed air is the technique by which we can reduce the usage of fuels such as petrol and diesel which is in a high demand now a days. Co-curricular Activities Participated in National Workshop on ?Machining, Turbine And Automobile? organized by AGNIMITHRA`13 held on Feb 28th and Mar 1st 2013 Villupuram Anna University, Villupuram. Participated in National seminar on ?Advanced Green Energy Technologies? on 21st & 22nd September 2012 held at Mailam Engineering College, Mailam. Participated in National Level Technical Symposium ?CADD Modeling? conducted by University College Of Engineering, pattukkottai held on Oct 4th 2013. Presented a paper on ?Advanced Manufacturing Technology? on National Level Technical symposium conducted by Dhanalakshmi College Of Engineering, Chennai held on Sep 27th & 28th 2013. Presented a paper on ?Laser Ignition System? on National Level Technical symposium conducted by University College Of Engineering, pattukkottai held on Oct 4th 2013. Extra-curricular Activities Participated in Generic-a Science & Technology Project Exhibition held at Mailam Engineering College, Mailam held on March, 2014 Has attended the Language Development Programme conducted by Ma Foi Randstad, held during December 2011 to February 2012. Participated in National Level Technical symposium ?Project Presentation? organized by FAYSCA?13 University College Of Engineering, pattukkottai held on Oct 4th 2013. Member of Indian Society Of Mechanical Engineers Profile Summary Working as Food Safety Team Leader from Aug 2018 to at present. Achieved CQI/IRCA Certified Food Safety Management Systems FSSC 22000 4.1/ ISO 22000:2018 Lead Auditor Course in SGS Academy. Working as per BRC, ISO 22000: 2018, HACCP, ISO 9001: 2015, ISO 14001:2015 and OHAS 18001: 2007 Adept at implementing plans to correct non-compliance of food safety protocols and handling food safety tests according to set rules. Highly skilled in developing quality systems such as SOP, HACCP and GMP to ensure food safety compliance with COA & FDA and state regulations. Effectively able to train and mentor food handlers at all levels in preparing and storing food following food safety protocols. Competent at serving as a technical expert to resolve food establishment crises related to state-led inspections. Actively working as a part of Lean Manufacturing & 5S team. Possess a flair for working hard and contributing towards achievement of organization goals An effective communicator with strong analytical, leadership, logical & problem solving abilities Managing a team of 300 workmen. Competencies include: Food Safety Evaluations Storage Solutions Process improvement Quality assurance Risk Assessment Process Compliance Investigation & Operations Audit Root Causes Process Future Goals: To attain a flair of excellence in the field of energy by utilizing my analytical and technical skills and to contribute effectively to the organization that I work for. ________________________________________________________________________________________